Meet Aunty Jacks, an immersive Brewpub experience like no other. Our breathtaking venue is full of up cycled materials and curiosity.
Aunty Jacks offers an extensive menu with signature dishes inspired by the classics.
With multiple spaces across several levels, Aunty Jacks has something to suit every occasion.
The perfect space for casual and formal occasions alike; the Top Bar lends itself to any style of event.
This flexible space can be customised to suit formal dinners, cocktail parties, weddings, birthdays and everything in between.
Capacity
Seated – up to 100.
Standing – up to 180.
Your own private dining room within our Brewpub; the Mezzanine lends itself to sit down events.
Our chefs will deliver a memorable dining experience, whether you prefer a grazing menu or a more structured meal. At our Mezzanine function space, we ensure that your event will be an unforgettable one.
Capacity
Seated – up to 50.
Standing – up to 80.
So close to the brewery you can smell the malt, the Brewdeckis perfect for your smaller gathering or celebration.
Perfect for work get togethers or catching up with family and friends; you’re sure to love the atmosphere.
Capacity
Seated – up to 50.
Standing – up to 80.
Looking to set your event apart?
Learn more about beer or just have a great time whilst getting some sneaky learning?
If you’re seeking to make your event unique, look no further! In Ballarat, we offer Functions that bring a special touch to your occasion. Our Brewery Tours, available in Ballarat, provide an educational and enjoyable experience where you can explore the tales behind the Ales.
Our knowledgeable brewers will lead you through a fun and interactive beer tasting session in the function space. Get ready for a memorable time filled with learning and great beer!
$130 per platter (4 Selections per platter (12 selections max total) Av. 32 pieces per platter
Arancini Balls (V)
Vegan Falafel with Lemon Tahini (V, VG, GF, DF)
Pumpkin & Meredith Goats Cheese Muffins (V)
Baked Mushroom Cups (V, VG, GF, DF)
Ratatouille Tartlets (V)
Thyme & Parmesan Cheese Puffs (V, GF)
Chicken Satay Skewers (GF, DF)
Vegetable Gyoza (V, VG, DF)
Lamb Koftas with Coconut Tzatziki (GF)
Salt & Pepper Calamari with Aioli
Chicken and Garlic Balls
Korean Spiced Wings (GF, DF)
Haloumi Fries with Aioli & Lemon Chicken & Garlic Balls (V, GF)
Southern Spiced Popcorn Chicken (GF)
Moorish Pork Kebabs (GF, DF)
Beef Mignon Bites (GF, DF)
Potato Spun Prawns with Aioli (GF, DF)
KFC Chicken Tenders
Tofu Skewers (VG, GF, DF)
Mixed Pastry
Pies, Pasties, Sausage Roll $90
Mixed Fried
Mini Dim Sims, Vegetable Samosas, Vegetable Spring Rolls $90
Antipasto Grazing Board $110
(No nuts on request)
Local Cheese & Fruit Grazing Board $100
(No nuts on request)
Pizza Platter $85
(No nuts on request)
Gluten Free Pizza Platter $90
(No nuts on request)
Seasonal Fruit Grazing Board $75
Dessert Grazing Board
Profiteroles, Chocolate Churros, Apple Pie Bites $100
$20 per person (choose 3 options only)
Beer Battered Fish & Chips with Lemon & Tartare
Fried Chicken Burger & Fries (GF on request)
Cheeseburger & Chips (GF on request)
Chicken Parma & Chips
Salt & Pepper Calamari Salad – Roasted Pumpkin – Red Onion – Lemon
Miso Roasted Pumpkin – Ancient Grains & Nuts – Coconut Yoghurt (V, VG, GF)
Local Sourdough & Cultured Butter – across table
Charcuterie Selection – across tables
Spiced Slow Roasted Lamb Shoulder,
with Reduced Cooking Liquor & Green Harissa
Roasted Local Free-Range Chicken,
with Chermoula & Jus Gras
Whole Roasted Tasmanian Salmon,
with Citrus & Herbs & Salsa Verde
Moroccan Spiced Roasted Cauliflower, with Ancient
Grains, Dried Fruits & Pomegranate Molasses
Egyptian Spiced Heirloom Carrots
Duck Fat Roast Potatoes
Broccolini with Chilli & Almonds
Grilled Zucchini, Pine Nuts, Currants & Herbs
Apple, Walnut, Endive, Grapes, Tarragon
Heirloom Tomato, Basil, Meredith Goats Cheese
Roasted Beetroot, Watercress, Sweet Raisins,
Hazelnut, Local Feta
Honey Roasted Pumpkin, Quinoa,
Spanish Onion, Spinach
Vanilla Pannacotta served with Seasonal Fruits (GF)
Chocolate Tart with Honeycomb & Vanilla Ice Cream
Sticky Toffee Pudding served with Brandy
Butterscotch & Vanilla Ice Cream
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Closed
3pm–11pm
3pm–11pm
12pm–12am
12pm–12am
12pm–9pm
