Level 1 – Certified Beer Server 

Great beer service begins with the fundamentals: beer clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. When properly executed, these elements showcase the beer as the brewer intended. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are best prepared to sell or serve a wide range of beers.

Level 2 – Certified Cicerone Overview

Beer industry workers learn from many different sources and soon gain knowledge that distinguishes them from those on the customer side of the bar. But without certification, it is hard to tell what people really know simply by looking at a resume or business card.